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FOOD ESTERS

Resin from rosin esterified with glycerol. Washed and deodorized ester for food grade applications.

Applications: Natural product used for the manufacture of chewing gums, turbidity agents, and deodorized adhesives.
Properties: Glycerol esters for food applications have low odor and no bitter taste. They are compatible with SBR, NR, IR, BR, CR, and CSM rubbers. Soluble in hydrocarbons, esters, ethers, ketones, and aromatic solvents.
PRODUCTSOFTENING POINT (°C)ACID (mg KOH/g)GARDNER COLOR
(Typical Values)
DATASHEET
RESIDHERE ES 82 F82 - 883 - 95 - 6Grupo RB
RESIDHERE ES 102 F90 - 1053 - 95 - 6

HYDROGENATED ROSIN ESTER

PRODUCTSOFTENING POINT (°C)ACID (mg KOH/g)GARDNER COLOR
(Typical Values)
DATASHEET
HYDRODHERE EG 90 F79 min3 - 106 - 7Download PDF
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